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EDUCATIONAL SERVICES, NAMELY, PROVIDING INCENTIVES TO INDIVIDUALS TO DEMONSTRATE EXCELLENCE IN THE FIELD OF THE CULINARY ARTS AND IN THE FIELD OF CULINARY WRITING; CONDUCTING COURSES, SEMINARS AND CLASSES IN THE FIELDS OF THE CULINARY ARTS AND NUTRITION AND DISTRIBUTING COURSE MATERIALS IN CONNECTION THEREWITH; MUSEUM, LIBRARY AND ARCHIVES SERVICES FOCUSING ON THE FIELD OF THE CULINARY ARTS; DEVELOPMENT AND DISSEMINATION OF EDUCATIONAL MATERIALS IN THE FIELD OF THE CULINARY ARTS