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Fish, not live; deep-frozen fish, fish fillets, fish products, namely, canned, preserved, frozen, dried and smoked fish, fish pies, and fish spread, all of the aforementioned products being made of coalfish, salmon, caviar, schellerlocken strips of smoked haddock filet, plaice fillet, herring, mackerel, eel, pike, trout, carp, white fish, saibling, tench, or pike-perch; ready to serve meals consisting of primarily fish