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Meat, meat products, namely, meat paste, meat juices, sausage, Italian sausage, charcuterie, meat and sausage preserves, meat jellies, meat extracts, small sausages, blood sausages, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties; prepared meals, mainly consisting primarily of meat and/or charcuterie and/or vegetables