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Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); dumplings; fish dumplings; flour for making dumplings of glutinous rice; Korean-style dumplings (mandu); pierogies; potstickers; ravioli; ravioli; rice dumplings dressed with sweet bean jam (ankoro); shrimp dumplings; sweet dumplings (dango)