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Preparations for making beverages, namely, beverages consisting predominantly of fruit and vegetables; non-alcoholic beverages based on fruit, namely, smoothies, non-alcoholic beverages based on fruit juices, fruit juice concentrates, fruit-flavored beverages, vegetable juice beverages, syrups for preparing non-alcoholic beverages vegetable beverages and fruit-flavored beverages, all of the aforesaid products having a minimal percentage of 30% of kiwi fruit and not being carbonated