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Food flavorings, namely, flavor enhancers for food and beverage products; flavorings for beverages other than essential oils; aromatic preparations for food, namely, flavor enhancers made from processed vegetables, botanicals and herbs; horticultural essences, namely, horticultural extracts, namely, coffee, tea and vanilla extracts, and processed vegetables, botanicals and herbs used as food flavorings except tomato extract; herbal flavorings for making beverages in international class 30