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Education services, namely, providing seminars and workshops in the field of chocolate and gastronomy; training services in the field of chocolate and gastronomy; theoretical and practical training in the field of gastronomy, namely, staff development through training; entertainment services in the nature of chocolate artwork, confectionery, pastry, and dessert contests; organization of competitions, namely, competitions for chocolate professionals to create chocolate artwork, pralines, pastry and desserts; organizing exhibitions relating to chocolate and gastronomy for educational and entertainment purposes