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Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dipping sauces; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pot pies; Quesadillas; Quiche; Ready-made sauces; Sauces; Frozen, prepared, or packaged entrees consisting primarily of pasta or rice; Frozen, prepared, or packaged meals consisting primarily of pasta or rice