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Non-medicated fruit and vegetable extracts for making food products; preserved and cooked fruits and vegetables; non-medicated dried, preserved, frozen and cooked fruits and vegetable extracts for use in making prepared meals or food; jellies and jams; fruit concentrates and vegetable concentrates for use as ingredients of foods; soups; margarines, processed, edible seaweeds; flavored desserts, namely, fruit salads, dehydrated fruit snacks, fruit-based spreads, milk curd, milk and dairy products, namely, creams, fresh creams, butter, vegetable mousses, cheese spreads, cheeses, fresh cheeses, yoghurts, drinking yoghurts, plain or flavored fermented dairy products, namely, plain or fermented dairy-based dips, plain or fermented dairy-based spreads; edible decorations for meat