CHAWLA



Trademark Coverage

No Class Specified

Bakery products, namely, sweet bakery goods; Baking spices; Boiled sweets; Candies; Cinnamon powder; Clove powder; Curry; Curry powder; Dry spice rub for meats and fish; Edible spices; Ginger; Gum sweets; Hot pepper powder; Masala powder and spices; Mustard powder; Pepper; Pepper powder; Pepper spice; Peppermint sweets; Processed ginseng used as an herb, spice or flavoring; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Sugarfree sweets; Sugarless sweets; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Sweets

Owner
Timeline
  • Dec 16
    2013
    Abandonment Notice Mailed Failure To Respond
  • Dec 16
    2013
    Abandonment Failure To Respond Or Late Response
  • May 08
    2013
    Notification Of Final Refusal Emailed
  • May 08
    2013
    Final Refusal E Mailed
  • May 08
    2013
    SU Final Refusal Written
  • Apr 19
    2013
    TEAS/Email Correspondence Entered
  • Apr 19
    2013
    Correspondence Received In Law Office
  • Apr 10
    2013
    Assigned To LIE
  • Apr 08
    2013
    TEAS Response To Office Action Received
  • Oct 11
    2012
    Notification Of Non Final Action E Mailed
  • Oct 11
    2012
    Non Final Action E Mailed
  • Oct 11
    2012
    SU Non Final Action Written
  • Sep 10
    2012
    Statement Of Use Processing Complete
  • Sep 02
    2012
    Use Amendment Filed
  • Sep 10
    2012
    Case Assigned To Intent To Use Paralegal
  • Sep 02
    2012
    TEAS Statement Of Use Received
  • Mar 13
    2012
    NOA E Mailed SOU Required From Applicant
  • Jan 17
    2012
    Official Gazette Publication Confirmation E Mailed
  • Jan 17
    2012
    Published For Opposition
  • Dec 28
    2011
    Notification Of Notice Of Publication E Mailed
  • Dec 12
    2011
    Approved For PUB Principal Register
  • Dec 11
    2011
    Assigned To Examiner
  • Oct 06
    2011
    New Application Office Supplied Data Entered In TRAM
  • Oct 04
    2011
    New Application Entered In TRAM