TC



Trademark Coverage

No Class Specified

chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; tapioca; sago; flour; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; noodles; instant noodles; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; pepper; pepper sauce; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; sauces; spices; seasonings; condiments, namely, pickled ginger, soya bean paste; vinegar; flavorings for foodstuffs; lye water used for cooking; non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker

Timeline
  • Nov 15
    2013
    Certificate Of Correction Issued
  • Oct 30
    2013
    SEC 7 Request Filed
  • Nov 14
    2013
    Case Assigned To Post Registration Paralegal
  • Oct 30
    2013
    TEAS Section 7 Request Received
  • Oct 08
    2013
    Registered Principal Register
  • Sep 06
    2013
    Notice Of Acceptance Of Statement Of Use E Mailed
  • Sep 05
    2013
    Law Office Registration Review Completed
  • Sep 04
    2013
    Allowed Principal Register SOU Accepted
  • Aug 07
    2013
    Statement Of Use Processing Complete
  • Jul 08
    2013
    Use Amendment Filed
  • Jul 26
    2013
    Case Assigned To Intent To Use Paralegal
  • Jul 11
    2013
    Paper Received
  • Jan 08
    2013
    NOA E Mailed SOU Required From Applicant
  • Nov 13
    2012
    Official Gazette Publication Confirmation E Mailed
  • Nov 13
    2012
    Published For Opposition
  • Oct 24
    2012
    Notification Of Notice Of Publication E Mailed
  • Oct 09
    2012
    Law Office Publication Review Completed
  • Oct 09
    2012
    Assigned To LIE
  • Sep 24
    2012
    Approved For PUB Principal Register
  • Sep 24
    2012
    Examiner's Amendment Entered
  • Sep 24
    2012
    Notification Of Examiners Amendment E Mailed
  • Sep 24
    2012
    Examiners Amendment E Mailed
  • Sep 24
    2012
    Examiners Amendment Written
  • Sep 19
    2012
    TEAS/Email Correspondence Entered
  • Sep 19
    2012
    Correspondence Received In Law Office
  • Sep 19
    2012
    TEAS Request For Reconsideration Received
  • May 23
    2012
    Notification Of Final Refusal Emailed
  • May 23
    2012
    Final Refusal E Mailed
  • May 23
    2012
    Final Refusal Written
  • May 02
    2012
    TEAS/Email Correspondence Entered
  • May 01
    2012
    Correspondence Received In Law Office
  • May 01
    2012
    TEAS Response To Office Action Received
  • Dec 12
    2011
    Notification Of Non Final Action E Mailed
  • Dec 12
    2011
    Non Final Action E Mailed
  • Dec 12
    2011
    Non Final Action Written
  • Dec 02
    2011
    Assigned To Examiner
  • Aug 16
    2011
    Notice Of Design Search Code And Pseudo Mark Mailed
  • Aug 15
    2011
    New Application Office Supplied Data Entered In TRAM
  • Aug 13
    2011
    New Application Entered In TRAM