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Biscuits, bread, bread rolls, cakes, confectionery, crackers, noodles, fish sauce, relish, sauces, prepared dietary items that are gluten-free to accommodate special medical and health conditions; Dietetic foods adapted for medical use; Food for medically restricted diets; Gluten-free food to accommodate special medical and health conditions; Processed food adapted for medical purposes; Protein reduced and gluten free food for medical purposes