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(Based on 44(e)) Rice, spaghetti; pasta; pasta products, namely, ravioli; noodles; dried noodles; cereal-based snack foods; prepared meals consisting primarily of pasta or rice; bakery desserts; sauces and spices; coffee essences for foodstuffs; food flavorings; curry; gravy powder mixes; custard powder mixes; caramel powder mixes; prepared dehydrated meals consisting of pasta or rice; roasted sweet corn; potato products, namely, potato flour; gravies; aromatic preparations for food, namely, cinnamon spice, cloves, curry spice and ginger