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Bulgogi, namely, marinated barbecued beef; Cheese; Fermented vegetables; Fruit jellies; Green laver; Beef boiled down in soy sauce; Pork boiled down in soy sauce; Mushroom boiled down in soy sauce; Mackerel boiled down in soy sauce; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Pickled cucumbers; Pickled radishes; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved, dried and cooked vegetables; Processed ginseng for use as a vegetable; Processed meat; Processed vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Radish cubed kimchi; preserved vegetables, namely, seasoned sesame leaves; seasoned dried radish slices; Sesame oil; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetable soups; Vegetable soup preparations; Soybean oil; Steamed or toasted cakes of fish paste (kamaboko); Tofu; Tuna fish; Watery radish kimchi; Yogurt