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Japanese liquors, namely, distilled spirits of rice awamori; imitation sake; Japanese white liquor shochu; Japanese sweet rice-based mixed liquor shiro-sake; sake; Japanese regenerated liquors naoshi; Japanese shochu-based mixed liquor mirin; western liquors, namely, whiskey; vodka; gin; brandy; rum; liqueurs; alcoholic beverages of fruit, namely, strawberry wine; perry; wine; hard cider; Japanese shochu-based beverages in the nature of white liquor chuhai; Chinese liquors, namely, Chinese mixed liquor wujiapie-jiou; Chinese spirit of sorghum gaolian-jiou; Chinese white liquor baiganr; Chinese brewed liquor laojiou; flavored tonic liquors, namely, tonic liquor flavored with Japanese plum extracts umeshu; hydromel mead; tonic liquor containing herb extracts homeishu; tonic liquor flavored with pine needle extracts matsuba-sake; tonic liquor containing mamushi-snake extracts mamushi-sake