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Commercial food service equipment for heating, steaming, cooking, refrigerating, namely, electric grills, gas grills, hot plates, gas ovens, electric ovens, steam oven; electric and gas toaster oven; electric ranges, gas ranges, electric infrared and induction warmers for cooking, electric and gas steamers for cooking, solid top cookers for cooking, salamanders for grilling, browning and warming of food, namely, electric cookware in the nature of broilers. electric pasta cookers, bratt pans for cooking food, namely, electric frying pans, electric bain-maries for cooking and warming food, blast chillers, blast freezers, electric ice makers, refrigerated and freezing cabinets, refrigerated counters, heated or refrigerated food service displays