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Fruits and vegetables, preserved, frozen, deep-frozen, dried and cooked fruits and vegetables; fruit marmalades, jellies, jams, fruits in syrup; canned tomatoes, peeled tomatoes, tomatoes in sauce, tomato purée, tomato pulp, tomato double concentrate; vegetables in vinegar and vegetables in oil; creams made with milk and fruits; beverages made with milk; yogurts made with fruits; edible oils and fats