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Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, carbohydrates and saccharides in powdered form; aromatic preparations other than essential oils for food, namely, food flavorings; tea; coffee and cocoa; ice; confectionery, namely, cakes and pastries; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee and unprocessed coffee; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; sandwiches; Chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mixed with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; packaged meal kits consisting primarily of rice used in boxed lunches; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; instant confectionery mixes, namely, bread mixes, muffin mixes and cake mixes; seasonings, namely, sake lees; husked rice; husked oats; husked barley; flour for food; gluten for food; seasoned powder for sprinkling on rice (furi-kake); curry mixes