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Milk, cream, butter, cheese and dairy products, excluding ice cream, ice milk and frozen yogurt; milk substitutes, namely, soy-based beverages for use as milk substitutes; milk beverages, with high milk content with milk predominating; yoghurts; soya milk, processed and preserved soya beans for human consumption; edible oils and fats; protein for use as a food additive; whiteners for coffee and/or tea, namely, non-dairy creamer