L'ACETAIA DI MODENA FIORUCCI



Trademark Coverage

No Class Specified

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, bread, biscuits, cakes, pastries; edible fruit ices; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces; spices; ice for refrigeration purposes

Timeline
  • Mar 30
    2013
    Final Decision Transaction Processed By IB
  • Apr 14
    2011
    TEAS Change Of Correspondence Received
  • Mar 04
    2011
    Death Of International Registration
  • Nov 10
    2008
    Final Disposition Notice Sent To IB
  • Nov 10
    2008
    Final Disposition Processed
  • Oct 22
    2008
    Final Disposition Notice Created, To Be Sent To IB
  • Jul 22
    2008
    Registered Principal Register
  • May 06
    2008
    Published For Opposition
  • Apr 16
    2008
    Notice Of Publication
  • Mar 29
    2008
    Law Office Publication Review Completed
  • Mar 29
    2008
    Approved For PUB Principal Register
  • Mar 19
    2008
    Amendment From Applicant Entered
  • Mar 19
    2008
    Correspondence Received In Law Office
  • Mar 19
    2008
    Assigned To LIE
  • Mar 03
    2008
    Paper Received
  • Feb 15
    2008
    Change Of Owner Received From IB
  • Sep 20
    2007
    Refusal Processed By IB
  • Aug 31
    2007
    Non Final Action Mailed Refusal Sent To IB
  • Aug 31
    2007
    Refusal Processed By MPU
  • Aug 31
    2007
    Non Final Action (IB Refusal) Prepared For Review
  • Aug 30
    2007
    Non Final Action Written
  • Aug 17
    2007
    Assigned To Examiner
  • Aug 17
    2007
    New Application Entered In TRAM
  • Aug 16
    2007
    SN Assigned For SECT 66 A Subseq Desig From IB