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Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items that are gluten-free to accommodate special medical and health conditions; Dietary fiber as an additive for food products; Dietary food supplements; Food for diabetics; Gluten-free food to accommodate special medical and health conditions