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Arrowroot powder; Japanese arrowroot powder; Japanese-style "kudzu-ko" kudzu powder, namely, the powder made from root of the kudzu; Thickening agents for food; Japanese-style "Kudzu-yu" kudzu gruel; Japanese-style confectionery, namely, buns stuffed with adzuki-bean paste, sweet dumplings and sweet pounded rice cakes, and Japanese cake including kudzu or kudzu powder; Desserts, namely, fruit jellies, bavarois, pies and tarts; Cakes, biscuits, puddings, dessert mousse, and cream puffs; Non-medicated confectionery, namely, lozenges