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EDUCATIONAL AND CONSULTATION SERVICES, NAMELY, PROVIDING TRAINING, SEMINARS AND WORKSHOPS, AND PUBLICATION OF INFORMATION MATERIALS CONCERNING HYGIENE, CLEANING, FLOOR CARE AND LAUNDRY AND CONCERNING PROPER FOOD SAFETY PRACTICES AND PROCEDURES WITH RESPECT TO CLEANING OF KITCHENS AND FOOD SERVICE EQUIPMENT, PROPER FLOOR AND CARPET CARE, PROPER HYGIENE PROCEDURES FOR FOOD SERVICE EMPLOYEES, AND PROPER CLEANING AND DISINFECTION OF FOOD PROCESSING PLANTS AND AREAS