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butcher knives; can openers; carving knives; cheese, egg, pizza and vegetable slicers; chef knives, cutlery, namely, forks, spoons, knives and scalers; flatware, namely, forks, spoons and knives; hand-operated choppers; hand- operated sharpening tools and instruments; hand-operated slicers; hand-operated vegetable shredders; hand tools, namely, ice picks and tongs; knife sharpeners and sheaths; kitchen, butcher and paring knives; non-electric vegetable peelers; pizza cutters; stainless steel table knives, forks and spoons; and zesters