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LECITHIN FOR USE AS A TECHNOLOGICAL AND PHYSIOLOGICAL NUTRITIONAL ADDITIVE FOR FOOD AND DIETETIC FOOD, SAID LECITHIN BEING IN THE NATURE OF PHOSPHATIDYL CHOLINE, PHOSPHATIDYL ETHANOLAMINE, PHOSPHATIDYL GLYCEROL, PHOSPHATIDYL SERINE, PHOSPHATIDYL INOSITOL, LYSOPHOSPHATIDYL CHOLINE, LYSOPHOPHATIDYL ETHANOLAMINE, LYSOPHOSPHATIDYL GLYCEROL, PHOSPHATIDIC ACID, LYSOPHOPSHATIDIC ACID AND COMPOSITIONS THEREOF