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SPICES IN GENERAL, EDIBLE ESSENCES, NAMELY, FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES, CONDIMENTS IN GENERAL, NAMELY SPICES MIXED WITH SALT, MONOSODIUM GLUTAMATE, CURCUMA, AND DEHYDRATED VEGETABLES, AROMATIC PREPARATIONS FOR NUTRITIONAL USE, NUTMEG, MUSTARD, FOOD FLAVORINGS, SALT, PEPPER, CURRY, AND SAFFRON