EST. 1982 LOUISIANA FISH FRY PRODUCTS BRING THE TASTE OF LOUISIANA HOME!



Trademark Coverage

No Class Specified

Seasonings, namely, crawfish, crab and shrimp boil; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; gravy mix; gumbo mix consisting primarily of flour seasonings and also containing onions; jambalaya mix consisting primarily of packaged rice and spices; red beans and rice mix consisting primarily of rice, beans, seasoning, and also containing vegetables; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; and cobbler mix consisting primarily of sugar, flour, leavening and spices

Owner
Timeline
  • Sep 07
    2013
    Notice Of Acceptance Of SEC 8 & 9 Mailed
  • Sep 07
    2013
    Registered And Renewed (First Renewal 10 Yrs)
  • Sep 07
    2013
    Registered SEC 8 (10 Yr) ACCEPTED/SEC 9 Granted
  • Sep 06
    2013
    Registered Combined Section 8 (10 Yr) & SEC 9 Filed
  • Sep 06
    2013
    TEAS Section 8 & 9 Received
  • Aug 21
    2009
    Registered SEC 8 (6 Yr) Accepted & SEC 15 ACK
  • Aug 03
    2009
    Assigned To Paralegal
  • Jul 30
    2009
    TEAS Section 8 & 15 Received
  • Jun 16
    2008
    Notice Of Suit
  • May 25
    2007
    Case File In TICRS
  • Mar 30
    2004
    Registered Principal Register
  • Jan 06
    2004
    Published For Opposition
  • Dec 17
    2003
    Notice Of Publication
  • Nov 06
    2003
    Approved For PUB Principal Register
  • Nov 05
    2003
    Examiners Amendment Mailed
  • Sep 22
    2003
    Paper Received
  • Sep 03
    2003
    Divisional Processing Complete
  • Jun 25
    2003
    Divisional Request Received
  • Jun 26
    2003
    Paper Received
  • Dec 30
    2002
    Non Final Action Mailed
  • Dec 11
    2002
    Assigned To Examiner